Casual Info About How To Cook Dum Aloo
• meanwhile, prepare the masala for dum aloo.
How to cook dum aloo. 1st step is to heat 2tbsp oil in a kadai and saute 1/2 tsp cumin, 1 inch cinnamon, 2 black cardamom, 2 black cardamom, 2 green cardamom, 5 cloves and a pinch of hing. Add fenugreek leaves (kasoori methi), sugar and fresh cream and mix well. Mix all the dry powders in a bowl.
How to make dum aloo peel the potatoes and core about half an inch using a pairing knife. Instructions to make dum aloo: • for this, take some green cardamom and cloves and toss them with bay.
Reserve the cored potato bits as we will be adding them to the sauce. Make sure do not boil it till they are. Prick the potatoes with a toothpick and keep aside.
Make sure do not boil it till they are very soft as. • i added little pdr of fried cashew nuts for my own variotion , since one has. Bengali style alur dom | dum aloo bengali recipe | potato curry | how to make aloor dum |aaj ki recipe main lai hu app log k liye bengali style aloo dum reci.
Add enough water to the bowl to make a. Reduce heat and cook it on medium heat. Cut the potatoes in half, deep fry them and keep aside.
• begin the preparation by boiling the baby potatoes. Drain on a paper towel. When the gravy starts boiling add fried baby potatoes and mix well.